Pastry and Baking Classes

The Baking & Pastry Arts Certificate Program provides a comprehensive study of baking and pastry to prepare you for various positions at bakeries, pastry shops, restaurants, hotels, and the rapidly growing segment of in-store supermarket bakeries. The program emphasizes the hands-on application of fundamental techniques and ingredients. The programs review different international recipes for cookies, including mixing methods and classifications. Also explored are tartlets, basic syrups, creams, icings, and pie categories. The programs introduce a variety of cakes, procedures for mise en place, and production of pastries. You'll have the opportunity to prepare candies and elaborate showpieces that incorporate chocolate molding and sculpturing, and poured and pulled sugar decorations.

Cooking and Hospitality Institute of Chicago

Cooking and Hospitality Institute of Chicago offers two culinary programs - the Associate of Applied Science Degree in Le Cordon Bleu Culinary Arts and the Baking and Pastry Certificate. Both feature comprehensive curricula that will season you for a career in the food service industry.

California School of Culinary Arts

CSCA has become one of the most well known and respected culinary schools in the country. Their exceptional location offers students an exciting academic environment, in which nearly every culture in the world is celebrated and explored.

California Culinary Academy

The California Culinary Academy, located in San Francisco, can prepare you for success. Associate degrees are available in Le Cordon Bleu Culinary Arts or Hospitality & Restaurant Management. Certificates are available in Baking and Pastry Arts. Perfect the talent you already possess and gain the experience you need to land that job at fine restaurants, top hotels, posh resorts, luxury cruise ships, pastry shops and plenty of other exiting establishments.

Scottsdale Culinary Institute

Scottsdale Culinary Institute programs are comprehensive, challenging, and emphasize hands-on training. They reward the graduates with the Le Cordon Bleu credential, known and respected throughout the world. It prepares students for the abundant and diverse positions available in the food industry.

The Art Institute Online

The Art Institute is a division of The Art Institute of Pittsburgh, established in 1921. Their curriculum has been developed by industry leaders and prominent employers who tell us what skills are needed in the workplace. This ensures that your education is relevant, practical, and hands-on.